In recent years Galton Blackiston has come to nationwide prominence thanks to his presence in the BBC programme The Great British Menu.He has, however, held a Michelin star for a number of years at his award-winning hotel in north Norfolk. Morston Hall is situated on the coast just opposite the little quay at Morston.
Unusually, he only serves a single set menu each day. He bases the menu on whatever is available on that day, ensuring that you always get fresh ingredients. If you have certain food dislikes or allergies then you can tell them in advance and they will cater for you.
The food was classic Michelin-style cooking, everything perfectly executed and professionally served. There was little to fault in the meal and yet I left feeling a tad underwhelmed.
It was all just a bit too safe. There was no adventure in the cooking. There were no outstanding flavours (except for the superb orange ice-cream). This is food that is replicated in dozens of Michelin starred restaurants throughout Europe.
If that's your cup of tea then you'll love this place. Personally, I'm always looking for something that's got more edge to it.
We stayed overnight at Morston Hall in one of the best rooms I've had in the UK. Their new Pavilion rooms are beautiful contemporary suites with all the mod cons and a little patio area.
As a total experience (hotel + restaurant), Morston Hall is hard to beat. So if you're short of brownie points with your loved one then you could do worse than book a night or two there.
Restaurant 7½/10 Hotel 9/10
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